আম গান গাই। আমি ভাল।

Ingredients: • 1/2 Litre milk • 3 tbsp Lemon juice • 2 tsp All Purpose Flour • 1/4 tsp Rose essence or cardamom powder • 1 Cup Water • 1 Cup Sugar How to make Rasgulla: • Take a pan and heat milk in it. Bring it to a boil. • Add lemon juice, stirring slowly and gently till cheese separates from the milk. • Now turn off the heat and strain it through a strainer. • Make sure all the water from the cheese is drained. • Now knead it to make soft dough. • Combine flour with it and knead again. • Make small rounded balls from the dough, keep aside. • The balls should not have any cracks in it. • Now combine sugar and water in a saucepan and boil it. • Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered. • Add rose essence or cardamom powder and turn the heat off. • Allow to cool and serve