When it's time for a beer, you probably have a few classic go-to brews. Rev up your tastebuds, because these offbeat beers are nothing like that.
Some pack an entire meal's flavors in a can or bottle; some are Fear Factor-level weird for consumption. But if you're in the mood to reconsider your old standbys, these adventurous brews offer an altogether unique experience.
See also: 10 Weird Ice Cream Flavors to Terrify Your Taste Buds
Step away from the Bud Light, people. These suds are definitely not run-of-the-mill.
Among other guacamole-inspired ingredients, this beer contains avocado and cilantro.
While the drink was invented for the Avocado Festival, this isn't the brewery's first foray into experimental brews. They've also dabbled in au jus-inspired beer and dill pickle-flavored beer.
Brewed with Hog Island Sweetwater oyster shells, this stout promises a "silky, salty finish." Hopefully, unlike the name, you'll never be marooned on Hog Island.
Undoubtedly, there's a lot going on in this beer -- and you'll probably still crave curry afterward.
The beverage is flavored with coconut, cayenne, cinnamon, coriander, fenugreek seed, ginger root, kaffir and lime leaf, with a hint of banana from the hefe yeast in which it's brewed.
Yes, this beer is actually green, but it's still beer. And we're not talking Bud Light St. Patrick's Day food-coloring green either.
The fact that it's brewed with blue-green algae doesn't quite make it healthy. (Sorry.)
Kelpie Seaweed Ale is supposed to recapture the taste of traditional beers brewed in Scottish coastal alehouses. To do so, bladderwrack seaweed is mashed in with malted and roasted barley.
We're not repeating beers. While this brew goes by the name "oyster stout," it's actually brewed with something stranger: bull testicles.
Maybe just pretend you're on an episode of Fear Factor when drinking?
Rogue Ales collaborated with Portland fixture Voodoo Doughnuts to create this bacon maple doughnut-inspired beer, brewed from bacon and maple syrup.
Brewed with basil, oregano, tomato, garlic and, of course, pizza crust, this pizza-flavored beer considers itself the "World's First Culinary Beer."
We consider it one step closer to Willy Wonka's three-course meal gum becoming a reality.
Image: Flickr, k.ivoutin