This recipe comes from Rendezvous in Central Square in Cambridge, Mass. Their bar manager, Scott Holiday, is well known in the Boston area for creating tasty cocktails with classic ingredients. They also typically have ingenious names.

2 ounces of St. George Terroir Gin.
1 ounces of Punt e Mes.
1/4 ounces of Génépy des Alpes (can substitute Green Chartreuse.)
Stir with ice to chill and dilute to about 5 ounces. Strain into a chilled double old fashioned glass. Squeeze a lemon twist over the drink, rub the rim and discard the twist.

A slight modification to the classic Mint Julep.

A refreshing play on the G&T.

Another recipe from Scott Holiday.

2 ounces of Vida Mezcal.
1/2 ounces of Vallet Fernet.
1/2 ounces of Vallet Amargo.
1/4 ounces of rich simple syrup (syrup of Demerara sugar.)

Stir with ice to chill and dilute to about 5 ounces. Strain into a chilled double old fashioned glass. Squeeze a lemon twist over the drink, rub the rim and discard the twist.

This can be made with vodka or gin. It's the salty brother to the Greyhound.

Yes, that's beef jerky.

Who knew beer could be spicy and delicious. This classic Mexican cocktail has a variety of different combinations, but salty and spicy tones are the basis.

This hamburger bun piled high with chicken nuggets, lettuce and mayonnaise is only available in the United Kingdom. Another version of the sandwich featuring barbecue sauce is available in Germany.

This sandwich features deep-fried bean patties on a sesame seed bun, and is available in European and Asian franchises.

This gravy-covered french fry dish is available in Canadian franchises.

The cheesy Whopper is your standard burger with the added bonus of a melty deep-fried cheese patty. Unfortunately for turophiles, you can only order this burger at franchises in Brazil.

This pork sausage patty topped with Teriyaki sauce is available in Hong Kong.

There are two versions of this popular sandwich: One made with grilled chicken and one made with grilled kofta, a type of spiced beef. Both are served on flatbread with lettuce, tomato and garlic mayonnaise.

You can buy this pasta dish topped with tomato sauce at franchises located in the Philippines.

This fast-food version of the classic croque monsieur -- ham and cheese toasted on a bun -- is available in France, Belgium and Morocco.

This Polish sandwich features a bun topped with pork rinds, a quarter-pounder patty, bacon, deep-fried cheese, sauce and lettuce.

This German specialty consists of a sausage tossed in tangy tomato sauce and curry powder. The dish is served with a roll or French fries.

This rice and curry dish is only available in Singapore.

New Zealand franchises offer this Marmite-stuffed crust pizza. Marmite is a European food spread known for its incredibly salty flavor.

Cheeseburger-stuffed crust is available in the Middle East and the United Kingdom.

This melty chocolate filled quesadilla is sold in Spain, Guatemala and Cyprus.

These alcohol-free slushies come in lime and strawberry, and are available in the Philippines.